Avocado toast makes a nutritious, tasty breakfast, especially with the delicious added texture of an oat crumble to complete the dish.
Provided by Quaker
Categories Quaker Canada
Time 25m
Yield 2
Number Of Ingredients 13
Steps:
- Oat Crumble: Preheat oven to 350 degrees F (180 degrees F). Toss together oats, olive oil, parsley, thyme, garlic powder, onion powder, paprika and salt. Spread on parchment paper-lined baking sheet. Bake, mixing occasionally, for 8 to 10 minutes or until golden and toasted. Let cool.
- Mash together avocado, lemon juice and salt; spread evenly over toast. Arrange cherry tomatoes over top. Sprinkle each serving with 1 tbsp (15 mL) Oat Crumble. (Refrigerate remaining Oat Crumble in airtight container for up to 1 week.) Serve immediately.
Nutrition Facts : Calories 269.4 calories, Carbohydrate 37.4 g, Fat 10.3 g, Fiber 5.6 g, Protein 8.4 g, SaturatedFat 1.6 g, Sodium 481.4 mg, Sugar 2.2 g
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