PURSLANE, CUCUMBER, AND FETA SALAD
Fresh and flavorful purslane combines with crunchy cucumber and salty feta for a lovely salad. Purslane has more omega-3s than any other leafy green, so I try to eat a lot of it when it's in season each summer.
Provided by Diana Moutsopoulos
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 10m
Yield 4
Number Of Ingredients 7
Steps:
- Combine cucumber and onion in a salad bowl. Season with salt and stir well.
- Rinse purslane and pat dry with a tea towel. Pick off large leaves and tender upper part of the stems. Discard woody ends of the stems.
- Add purslane to cucumber mixture along with feta cheese, olive oil, and vinegar. Toss well. Taste and season with additional vinegar or salt, if desired. Serve immediately.
Nutrition Facts : Calories 176.1 calories, Carbohydrate 5.4 g, Cholesterol 33.4 mg, Fat 14.8 g, Fiber 0.5 g, Protein 6 g, SaturatedFat 6.6 g, Sodium 463.5 mg, Sugar 3.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
