PURPLE CABBAGE RAISIN COLE SLAW
Why do they call a red cabbage red, when it is really purple? Here is my cole slaw recipe using a red cabbage.
Provided by Gia Peterkin Trower
Categories Other Salads
Time 30m
Number Of Ingredients 7
Steps:
- 1. Wash and cut cabbage in half. Remove the core of each half by slicing out a v shaped around the core.
- 2. On a cutting board, lay down the cabbage half, cut side down. Slice the cabbage all the way across and repeat with the 2nd half.
- 3. Remove the top of the carrots and slice off the skin using a vegetable peeler.
- 4. In a food processor, put the chunks of cabbage in and shred them down. Repeat the same for the carrot. If you do not own a food processor, just slice the cabbage very thin and then slice again in the other direction in small pieces.
- 5. In a glass bowl, combine your shredded cabbage, carrots and raisins. Add the mayonaise, apple cider vinegar and milk and stir. Add your sugar or sweetner. Mix until well blended. Refrigerate.
- 6. Note: If you like the taste of sour cream, you can add a few tablespoons to your mixture.
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