PURPLE AND GOLD MARGARITA
Gold tequila and raspberry liqueur shaken up with sour mix.
Provided by Angelica
Categories Drinks Recipes Cocktail Recipes Tequila Drinks Recipes
Time 2m
Yield 1
Number Of Ingredients 3
Steps:
- Salt the rim of a large margarita glass. To do so, pour salt onto a small plate, moisten the rim of the glass on a damp towel and press into the salt.
- In a cocktail mixer full of ice, combine tequila, sour mix and raspberry liqueur. Shake vigorously and strain into salt rimmed glass.
Nutrition Facts : Calories 496.1 calories, Carbohydrate 67.9 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 3.3 mg, Sugar 66.1 g
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