PUREED BACON, LETTUCE AND TOMATO SOUP

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Pureed Bacon, Lettuce and Tomato Soup image

Tried this from a soup cookbook-very good creamy tomato soup, but it should be named Tomato Basil Soup. I did not put the lettuce in and would suggest cutting back on the basil and garnish with green onions. DO NOT refrigerate with bacon left in soup--alters the taste!

Provided by anonymous

Categories     Vegetable

Time 50m

Yield 4 serving(s)

Number Of Ingredients 13

4 slices bacon
2 medium carrots (peeled and chopped)
1 large onion (chopped)
1 celery (chopped)
1 (28 ounce) can whole tomatoes, undrained
3 cups beef broth (almost 2 cans)
2 tablespoons basil (chopped or dried)
1 teaspoon salt
1/4 teaspoon sugar
1/4 teaspoon pepper
1/4 teaspoon garlic (minced)
green onion (garnish) (optional)
4 cups shredded romaine lettuce

Steps:

  • Cut up bacon and cook in large pan until crisp and transfer bacon to paper towels.
  • Add carrots, onion, celery and garlic to drippings and saute over medium heat for about 8 mins, until tender.
  • Stir in tomatoes, broth, basil, salt, sugar, and pepper.
  • Bring to a boil, then reduce heat, cover and simmer for about 25-30 minutes.
  • Remove from heat and cool--very important.
  • Transfer cooled soup (do not want it steamy or the lid will fly off) to a blender and puree.
  • Return to pan and cook over med heat for 5 minutes Stir in lettuce and cook 1 min or until wilted.
  • Garnish with bacon and green onions.

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