PUPU BALLS

Pupu Balls image

Don't let the name scare you!! I remember my mother making these 30 years ago. The longer they stay in the sauce the better they are. Serve from the slow cooker to keep them warm.

Provided by JULIE ANNE

Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes

Time 40m

Yield 10

Number Of Ingredients 7

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Ingredients

1 pound ground beef
1 small onion, chopped
½ cup seasoned bread crumbs
½ cup water
½ cup soy sauce
2 cloves garlic, crushed
1 (1.5 fluid ounce) jigger whiskey

Steps:

In a medium bowl, mix ground beef, onion and seasoned bread crumbs. Form the mixture into bite-sized balls.
In a large skillet over medium high heat, cook the balls until evenly brown throughout.
In a large bowl, mix water, soy sauce, garlic and whiskey. Place the balls into the mixture. Cover and chill in the refrigerator at least 1 hour.
Transfer the balls and sauce mixture to a slow cooker set to low heat. Cook at least 30 minutes before serving.

Nutrition Facts : Calories 184.7 calories, Carbohydrate 5.9 g, Cholesterol 38.7 mg, Fat 12.4 g, Fiber 0.5 g, Protein 9.3 g, SaturatedFat 5 g, Sodium 858.7 mg, Sugar 0.9 g