PUNCH WITH LAMBRUSCO

Punch with Lambrusco image

Provided by My Food and Family

Number Of Ingredients 6

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Ingredients

4 cups tea
0.25 cups cognac
0.25 cups dark rum
0.5 cups lemon juice
2 bottles sparkling lambrusco
1 units sugar

Steps:

In a large pitcher, combine the tea, cognac, rum and lemon juice and stir thoroughly. Chill the mixture until you are ready to serve the punch.
Pour the tea mixture into a pretty punch bowl. Add 3 cups of crushed ice cubes and the Lambrusco. Stir in sugar to taste, if desired. Stir well and serve.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g