PUNCH BOWL CAKE

Punch Bowl Cake image

This is a Great recipe for the Holidays. It makes a pretty addition to your Dessert Table. It is delicious. I Hope You will try it and enjoy it.

Provided by Carolyn Cheek

Categories Punches

Time 55m

Number Of Ingredients 6

Ingredients

1 yellow cake mix
2 small boxes vanilla instant pudding
2 21 oz cans cherry pie filling
2 8oz cans drained crushed pineapple
1 large cool whip thawed
1 c chopped nuts

Steps:

1. Bake cake in 9 x 13 pan and cool. Break cooled cake into small pieces and place in bottom of punch bowl. Make 1 box pudding according to directions on box. Pour over cake. Spread 1 can Cherry Pie Filling over this. Spread 1 can crushed pineapple over this. Spread half of cool whip over this. Repeat the entire process. Sprinkle nuts on top. Chill. Feeds 20 to 30 people.

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