PUNCH BOWL CAKE
I remembered having this as a kid. But no one was making it any more at any function. So I revised it for myself and now people want it all the time. So try it out at your next function - family, church, work. It serves a lot of folks.
Provided by Sundra Heard
Categories Other Desserts
Time 1h
Number Of Ingredients 7
Steps:
- 1. Bake cake as directed on box in a 13 x 9 pan. Set aside.
- 2. In a large bowl, fix pudding mix as directed on box. Stir in on package of softened cool whip topping. Set in refrigerator to keep cool.
- 3. In another bowl, add can of drained fruit cocktail. Add banana, cherries, and 1/2 cup of pecans. Mix together. Set aside. May use any fresh fruit or Tropical fruit mix.
- 4. Cut your cake into 3 parts. In your Large punch bowl tear third of cake in bottom, layer with pudding mix, fruit, cake, pudding mix, fruit, cake. Make sure you end with cake.
- 5. Top cake with last container of cool whipped topping and sprinkle on 1/2 cup of pecans. Refrigerate until ready to serve. Refrigerate any leftovers.
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