PUNAJUURIPIHVIT -- FINNISH BEET STEAKS

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Punajuuripihvit -- Finnish Beet Steaks image

Make and share this Punajuuripihvit -- Finnish Beet Steaks recipe from Food.com.

Provided by Sydney Mike

Categories     Vegetable

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

1 (16 ounce) can beets, sliced, drained
1 egg, lightly beaten
1/2 cup breadcrumbs, fine, dry
2 tablespoons unsalted butter
1 tablespoon lemon juice
1 tablespoon fresh parsley, chopped

Steps:

  • Dip beets in beaten egg, then sprinkle half of the bread crumbs onto a paper towel. Place beet slices on the crumbs & sprinkle with remaining crumbs.
  • In a skillet, over medium-low heat, melt butter, then saute beet slices, turning to brown each side, about 3 minutes for each side.
  • Place on a serving platter & sprinkle with lemon juice & parsley.

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