PUMPKIN WILD RICE SOUP

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Pumpkin Wild Rice Soup image

A nice autumn soup. Serve with crusty bread and a salad.

Provided by Mikekey *

Categories     Cream Soups

Time 1h10m

Number Of Ingredients 8

1/2 c wild rice, uncooked
2 Tbsp butter
1 c onion, chopped
4 c chicken broth
15 oz canned pumpkin (not pie mix)
1/8 tsp white pepper
1 c heavy cream
snipped chives, parsley or roasted pumpkin seeds. for garnish

Steps:

  • 1. Cook wild rice according to package directions, drain.
  • 2. Melt butter in large saucepan, add onion and cook until light brown. Stir in broth and pumpkin and cook 10 to 15 minutes, stirring occasionally.
  • 3. Add cooked wild rice and pepper and bring to a boil. Add cream and bring back to just a boil, then reduce to a simmer.
  • 4. Ladle into bowls and garnish with fresh chives, parsley or roasted pumpkin seeds.

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