PUMPKIN WAFFLES
Add some wow-factor to your waffle game with this scrumptious Pumpkin Waffles recipe. Along with being incredibly delicious, these Pumpkin Waffles topped with maple syrup are also super easy to whip up!
Provided by My Food and Family
Categories Breakfast Items
Time 25m
Yield 10 servings
Number Of Ingredients 11
Steps:
- Spray electric Belgian waffle iron with cooking spray. Heat iron to medium heat.
- Meanwhile, combine first 4 ingredients in large bowl. Whisk eggs, milk, oil and vanilla in medium bowl until blended. Stir in pumpkin and sour cream. Add to flour mixture; stir just until blended. (Do not overmix.)
- Pour amount of batter directed by manufacturer onto grids of waffle iron. Close lid quickly. (Do not open until waffle is done. Waffle may need to cook for more than 1 cooking cycle.) Lift waffle off grid with fork. Repeat with remaining batter.
- Serve waffles topped with syrup.
Nutrition Facts : Calories 270, Fat 10 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 50 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 5 g
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