PUMPKIN-STUFFED SHELLS

Pumpkin-Stuffed Shells image

Celebrate fall with the perfect autumnal pasta dish - Pumpkin-Stuffed Shells! With great ingredients like ricotta cheese, alfredo sauce, walnuts, Parmesan and, of course, pumpkin, you're going to find something to love in Pumpkin-Stuffed Shells.

Provided by My Food and Family

Categories Dairy

Time 1h

Yield 9 servings

Number Of Ingredients 10

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Ingredients

1 jar (15 oz.) CLASSICO Creamy Alfredo Pasta Sauce, divided
1 pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA, divided
1 egg, beaten
1-1/2 cups POLLY-O Original Ricotta Cheese
1 can (15 oz.) pumpkin
1/3 cup chopped walnuts
1/4 cup KRAFT Grated Parmesan Cheese
1-1/2 tsp. chopped fresh sage
1/4 tsp. ground black pepper
1 pkg. (12 oz.) jumbo pasta shells, cooked

Steps:

Heat oven to 350°F.
Spread 1/2 cup pasta sauce onto bottom of 13x9-inch baking dish sprayed with cooking spray.
Reserve 1/2 cup mozzarella. Combine remaining mozzarella with all remaining ingredients except pasta shells; spoon into shells. Place in prepared baking dish; drizzle with remaining pasta sauce. Cover.
Bake 30 min. or until heated through. Sprinkle with reserved mozzarella; bake 5 min. or until melted.

Nutrition Facts : Calories 400, Fat 19 g, SaturatedFat 10 g, TransFat 0.5 g, Cholesterol 75 mg, Sodium 580 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 21 g