PUMPKIN STREUSEL BREAD

PUMPKIN STREUSEL BREAD image

Number Of Ingredients 21

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Topping:
1/4 cup chopped pecans
2 tablespoons sugar
1 1/2 tablespoons chilled butter or stick margarine, cut into small pieces
1/4 teaspoon ground cinnamon
BREAD:
2 cups all-purpose flour
1/cup sugar
1/2 cup raisins
1/2 teaspoon baking soda
1 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon ground nutmeg
1 cup canned pumpkin
1/2 cup plain low-fat yogurt
1/2 cup honey
1/4 cup vegetable oil
1 teaspoon vanilla extract
2 large eggs
Cooking spray

Steps:

Preheat oven to 350 degrees. 2. To prepare topping, combine first 4 ingredients until crumbly. Set aside 3. To prepare bread, lightly spoon flour into dry measuring cups, level with a knife. Combine flour and the next 7 ingredients, (flour through nutmeg) in a large bowl, stir well with a whisk. Make a well in center of mixture. Combine the pumpkin and the next 5 ingredients (pumpkin through eggs) in a bowl; add to flour mixture. Stir just until moist (about 10 stirs). Spoon batter into a 9 X 5-inch loaf pan coated with cooking spray; sprinkle with topping. Bake at 350 degrees for 1 hour or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes on a wire rack, remove from pan. Cool completely on wire rack.