PUMPKIN SPICE RING
Great dessert. This cake is light, and very good!! Originally submitted to ThanksgivingRecipe.com.
Provided by Sharon
Categories Fruits and Vegetables Vegetables Squash
Yield 10
Number Of Ingredients 3
Steps:
- Combine pumpkin and pumpkin pie spice, and mix well. Set aside.
- Mix cake as directed on package. Fold in pumpkin mixture. Pour into an ungreased tube pan.
- Bake at 350 degrees F (175 degrees C) until lightly browned, using the box directions as a guide to cooking time.
Nutrition Facts : Calories 196.9 calories, Carbohydrate 43.7 g, Fat 0.1 g, Fiber 0.7 g, Protein 4.3 g, Sodium 502.9 mg, Sugar 31.7 g
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