PUMPKIN SPICE PUDDING
I love pumpkin pie but do not like the crust. My mom use to get mad at me because I would eat the filling of the pie and not the crust. She said that was the hardest part of the pie to make, and I would throw it away. I came up with this recipe that tastes like pumpkin pie without the crust. My family loves this.
Provided by bmcnichol
Categories Dessert
Time 5m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Mix pudding mix and milk.
- Fold in pumpkin and spices and mix well.
- Refrigerate.
- Top with fat free whipped topping if desired.
Nutrition Facts : Calories 56.1, Fat 2, SaturatedFat 1.2, Cholesterol 7.1, Sodium 34.8, Carbohydrate 8.1, Fiber 0.4, Sugar 1.7, Protein 2.5
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