PUMPKIN SPICE DUTCH BABY

Pumpkin Spice Dutch Baby image

This is my fall-inspired take on a Dutch baby! Nothing is easier to whip up while at the same time feeling more decadent than this morning brunch treat!

Provided by Grace Philpot

Categories Breakfast and Brunch Pancake Recipes Baked Pancake Recipes

Time 30m

Yield 2

Number Of Ingredients 13

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Ingredients

⅔ cup milk
3 eggs at room temperature
½ cup all-purpose flour, packed
½ teaspoon ground cinnamon
½ teaspoon ground ginger
¼ teaspoon ground allspice
¼ teaspoon salt
¼ teaspoon vanilla extract
¼ teaspoon ground cloves
⅛ teaspoon freshly ground nutmeg
3 tablespoons clarified butter
½ Meyer lemon, juiced
1 tablespoon confectioners' sugar, or to taste

Steps:

Preheat oven to 425 degrees F (220 degrees C). Preheat a cast iron skillet over high heat.
Blend milk, eggs, flour, cinnamon, ginger, allspice, salt, vanilla extract, cloves, and nutmeg together in a blender until batter is smooth.
Melt clarified butter in the preheated skillet; pour in batter.
Bake on the middle rack of the preheated oven until golden brown and puffed up to your liking, 20 to 25 minutes. Dust with confectioners' sugar.

Nutrition Facts : Calories 453.8 calories, Carbohydrate 33.7 g, Cholesterol 334.7 mg, Fat 28.7 g, Fiber 1.8 g, Protein 15.5 g, SaturatedFat 15.4 g, Sodium 431.4 mg, Sugar 8.2 g