PUMPKIN SPICE CHEESECAKE ENCHILADAS WITH CARAMEL DRIZZLE RECIPE - (4.3/5)

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Pumpkin Spice Cheesecake Enchiladas with Caramel Drizzle Recipe - (4.3/5) image

Provided by lisapearce

Number Of Ingredients 10

1 package (8 ounce) cream cheese, softened
1 cup canned pumpkin
1/2 cup sugar
1/2 teaspoon pumpkin pie spice
2 1/2 cups Cool Whip, thawed
18-24 flour tortillas
6 tablespoons butter, melted
2 teaspoons sugar
2 teaspoons cinnamon
Caramel sauce

Steps:

  • In a large bowl, beat the cream cheese, pumpkin, sugar and pumpkin pie spice with electric mixer on medium speed until well blended. Gently stir in the whipped topping. Divide the cream cheese mixture evenly between the tortillas. Roll each tortilla up and put on serving plates. In a small bowl, combine the butter, sugar and cinnamon. Brush the mixture over the over the rolled tortillas. Top with caramel sauce.

*** Explore more Pumpkin Spice Cheesecake Enchiladas With Caramel Drizzle Recipe - (4.3/5) Recipes »

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