PUMPKIN SEED BEER BRITTLE
I thought I'd make beer brittle with pumpkin seeds, and this is the delicious result!
Provided by sueb
Categories Desserts Candy Recipes Brittle
Time 2h
Yield 40
Number Of Ingredients 6
Steps:
- Heat the vegetable oil in a skillet over medium heat, and cook and stir the pumpkin seeds until they have browned, about 10 minutes. Transfer into a bowl, and mix with cinnamon and cayenne pepper. Set aside. Butter a jellyroll pan, and set aside near the stove.
- Butter a jellyroll pan, and set aside near the stove.
- Combine the sugar and beer in a 2-quart saucepan over medium heat. Stir until the mixture boils and the sugar has dissolved. Continue to cook, stirring frequently, until the temperature measured by a candy thermometer reaches 300 degrees F (150 degrees C), about 40 minutes. When the candy reaches the correct temperature (hard crack) it will form brittle strings when dripped into ice water.
- Remove the candy from the heat, and quickly stir in the pumpkin seeds. Pour the candy carefully into the prepared jellyroll pan to form a thin layer; allow to cool. Break the candy into bite-size pieces once cool. Store in an airtight container.
Nutrition Facts : Calories 63.5 calories, Carbohydrate 14.7 g, Fat 0.4 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 0.1 g, Sodium 0.6 mg, Sugar 13.7 g
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