PUMPKIN RAVIOLI WITH SAGE BUTTER SAUCE

Pumpkin Ravioli with Sage Butter Sauce image

My sister sent me this recipe a couple of years ago and it is a big hit for people who love anything pumpkin.

Provided by Genny Bortner @gennybb

Categories Pasta

Number Of Ingredients 10

Ingredients

1 cup(s) pumpkin, canned or cooked
1/2 cup(s) drained ricotta cheese or fresh
1/2 teaspoon(s) nutmeg
1/2 teaspoon(s) allspice, ground
1 tablespoon(s) grated parmesan cheese
50 - wonton wrappers
1/4 cup(s) unsalted butter
1/4 cup(s) fresh sage leaves (chopped for hte filling)
4 to 5 - fresh sage leaves (for the butter sauce)
- parmesan cheese (fresh)

Steps:

Combine, the pumpkin, ricotta, chopped sage and spices together in a medium size bowl. Once completely mixed, cover bowl with foil and place in the refrigerator for 1 to 2 hours. Lay out the wonton wrappers and add about a tablespoon of the pumpkin mix in the middle of the wrapper. Cross fold corner to corner and press the edges with a fork, then baste lightly around the outside with water. Drop all 50 wrappers in a pot of lightly salted boiling water for 2 to 3 minutes. Sage Butter Sauce, in a sauce pan, melt the butter and add the fresh sage. Once it has completely melted, simmer for a few more minutes to release the flavor of the sage. Drain the wontons, then place in a serving bowl. Pour the butter sauce and a few whole sage leaves. Top with freshly grated Parmesan cheese and serve.

*** Explore more Pumpkin Ravioli With Sage Butter Sauce Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #pasta #easy #european #vegetarian #italian #dietary #pasta-rice-and-grains #ravioli-tortellini