PUMPKIN RAVIOLI
Steps:
- 1. in med bowl, mash together pumpkin, cream cheese, parm., egg and 2 pinches each snp. 2. line baking sheet with parchment paper and set aside. spoon a Tbs of the pumpkin filling into the center of 16 wonton wrappers, brush edges with water, top with remaining 16 wrappers and press to seal, gently squeezing out air. arrange in a single layer on the prepared baking sheet. 3. bring pot of salted water to boil. meanwhile in large skillet, melt the butter, keep warm. 3. working in 3 batches, cook the ravioli un the boiling water till they float to the surface, about 3 min. using slotted spoon, add the ravioli to the butter in the skillet and turn gently to coat. divide ravioli among the 4 plates, season with snp. scatter seeds on top and pass parm. at table.
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