PUMPKIN PRALINE ICE CREAM RECIPE - (4.5/5)

Pumpkin Praline Ice Cream Recipe - (4.5/5) image

Provided by cwyorkiex3

Number Of Ingredients 7

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1 pint heavy cream
1 can sweetened condensed milk
1/2 cup pumpkin
1 teaspoon pumpkin pie spice
1/2 cup chopped pecans
1/4 cup maple syrup
1/3 cup sugar

Steps:

Place the cream, sweetened condensed milk, pumpkin, pumpkin pie spice, and 2 tablespoons of the sugar into a blender. Beat until the mixture becomes slightly whippy (you can also do this with a hand mixer or stand mixer, if needed). In a small, nonstick saucepan, heat the pecans, maple syrup, and remaining sugar together until the sugar and syrup start to thicken around the pecans. Transfer to a piece of parchment and allow to cool. Crumble the mapled pecans on top of the cream mixture. Stir until the pecans are evenly distributed throughout. Transfer the ice cream to a bread pan (or plastic container). Cover with a large plastic bag (or plastic lid) and place in your freezer overnight. Serve a scoop of ice cream in a small ramekin, or in a mini graham cracker crust topped with a bit of caramel sauce. Enjoy!