PUMPKIN, PORK AND POTATO CHOWDER
Pumpkin and spice add a great flavor to pork sausage and potatoes. Delicious! Great as a main dish or a first course. Serve with good crusty bread. Enjoy!
Provided by IHeartDogs
Categories Chowders
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- In large skillet, brown sausage until cooked through.
- Drain fat.
- Meanwhile, melt butter in soup pot.
- Add onion and celery, saute over medium heat while sausage is cooking.
- Add browned sausage to soup pot.
- Mix with onion and celery and saute for about 2 minutes.
- Add garlic, saute for 1 minute or until fragrant.
- Add pumpkin, chicken broth, cumin, ginger, cinnamon and nutmeg.
- Stir until smooth and well blended.
- Add potatoes.
- Bring to a boil, reduce heat to simmer.
- Cover and simmer for about 20 minutes or until potatoes are tender.
- Warm evaporated milk.
- Add to soup and mix through.
- Serve hot with crusty bread.
Nutrition Facts : Calories 693.8, Fat 41.2, SaturatedFat 15, Cholesterol 98.5, Sodium 1067.2, Carbohydrate 45.6, Fiber 4.1, Sugar 5.5, Protein 41.2
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