PUMPKIN PIE WITH SOUR CREAM TOPPING

Pumpkin Pie with Sour Cream Topping image

Provided by Anita Hoffman

Categories Pies

Time 1h5m

Number Of Ingredients 13

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1 ( 9 inch) unbaked pie shell
1 can(s) (16 ounce) pumpkin
1 can(s) (14 ounce) condensed milk
2 eggs
1 tsp cinnamon
1/2 tsp ginger
1/2 tsp nutmeg
1/2 tsp salt
2 1/2 tsp grated orange peel, divided (optional)
TOPPING
1 1/2 c sour cream
2 Tbsp sugar
1 tsp vanilla or 2 tsps. thawed orange juice concentrate

Steps:

1. Place rack in lowest position in oven and preheat to 425 degrees.
2. Combine all ingredient with 2 tsps. grated orange peel (orange peel optional) and mix well. Pour into pastry shell.
3. Bake 15 minutes. Reduce oven temperature to 350 degrees and bake 35-40 minutes longer. Cool. Can use 1 tbsp. pumpkin pie spice instead of cinnamon, ginger and nutmeg.
4. Sour Cream Topping: Combine sour cream, sugar and vanilla or thawed orange juice concentrate and 1/2 tsp. grated orange peel.(optional) After 30 minutes of baking, spread evenly over the top of pie; bake 10 minutes longer.