PUMPKIN PIE BREAD
Every autumn, our farm becomes a large-scale operation when we harvest our pumpkins. Then we reap our rewards in recipes like this.-Dorothy and Martin Schumacher, Barnesville, Ohio
Provided by Taste of Home
Time 1h25m
Yield 2 loaves (12 slices each).
Number Of Ingredients 10
Steps:
- Preheat oven to 325°. In a bowl, beat sugar, pumpkin, oil, eggs and water until well mixed. Combine remaining ingredients; gradually add to pumpkin mixture and mix well. , Pour into two greased 8x4-in. loaf pans. Bake 75-80 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 264 calories, Fat 10g fat (1g saturated fat), Cholesterol 35mg cholesterol, Sodium 265mg sodium, Carbohydrate 41g carbohydrate (26g sugars, Fiber 1g fiber), Protein 3g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#time-to-make #main-ingredient #cuisine #preparation #occasion #north-american #for-large-groups #vegetables #canadian #easy #fall #holiday-event #winter #christmas #thanksgiving #seasonal #squash #number-of-servings #4-hours-or-less
You'll also love