PUMPKIN PIE BARS
Make and share this Pumpkin Pie Bars recipe from Food.com.
Provided by Vino Girl
Categories Bar Cookie
Time 1h
Yield 24 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F
- Line 13x9-inch baking pan with foil, overlapping the sides of the pan with foil to allow easy removal of the bars later. Grease foil lining.
- Mix flour, brown sugar and 1/4 cup of the sugar.
- Cut in butter until mixture resembles coarse crumbs.
- Stir in oats and pecans. Reserve 1 cup of the oat mixture.
- Press remaining mixture onto bottom of pan. Bake 15 minute.
- Beat cream cheese, remaining 1/2 cup sugar, eggs, pumpkin and pumpkin pie spice until well blended.
- Pour over crust; sprinkle with reserved crumb mixture.
- Bake 25 minute
- Lift from pan using foil handles; cool completely.
Nutrition Facts : Calories 193.8, Fat 11.6, SaturatedFat 6.1, Cholesterol 52.1, Sodium 79.9, Carbohydrate 20.2, Fiber 0.9, Sugar 11.1, Protein 3.2
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