PUMPKIN PECAN POUND CAKE BUNDT CAKE
A friend of mine has been bringing this to pot luck dinners and it's always a big hit. I like being able to use either pumpkin or whatever appropriate squash is available from the garden. I also like using different nuts or raisins but with pecans it is amazing. If your spring for the raw sugar it makes a wonderful coating and completes it nicely.
Provided by David Veazey @DavidRVz
Categories Cakes
Number Of Ingredients 11
Steps:
- Mix the first 7 (dry) ingredients with a spoon in large bowl.
- Add the pumpkin or squash and beat with electric beater until smooth.
- Fold in the pecans (or substitute raisins or walnuts if you prefer).
- Coat bundt pan with butter and raw sugar. Pour in batter and bake in 350 degree oven for 55 minutes.
- Let cake cool in pan on cooling rack for 15 minutes before inverting onto plate.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
