Yield 8
Number Of Ingredients 13
Steps:
- * Sprinkle gelatin over water in a small saucepan and let soften 1 minute. Bring to a bare simmer, stirring until gelatin has dissolved. Whisk together gelatin mixture, pumpkin, brown sugar, spices, and salt in a large bowl. * Beat 1 cup cream with 1/2 tsp vanilla until it holds soft peaks, then fold into pumpkin mixture gently but thoroughly. * Beat remaining 1 1/4 cups cream with remaining 1 tsp vanilla until it holds soft peaks. * Spoon about 1/4 cup pumpkin mixture into bottom of each glass, then sprinkle with some of cookies and top with about 2 Tbsp whipped cream. Repeat layers once, ending with cream. * Chill until set, at least 2 hours. Cooks' notes: Parfaits can be made 1 day ahead and chilled.
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