PUMPKIN OATMEAL CHOCOLATE CHIP COOKIES

Pumpkin Oatmeal Chocolate Chip Cookies image

I found a recipe that wasn't the "cake-type" pumpkin chocolate chip cookie and tweaked it for my tastes. They are great! Cooking times may vary by oven and altitude.

Provided by ladyofshallot73

Categories Drop Cookies

Time 25m

Yield 2 dozen, 12 serving(s)

Number Of Ingredients 14

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Ingredients

1 cup butter, softened
1 1/2 cups brown sugar, packed
1 egg
1 teaspoon vanilla extract
2 cups whole wheat flour
1 cup quick-cooking oats
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
1 teaspoon nutmeg
1 teaspoon ground ginger
1/2 teaspoon ground cloves
1 cup canned pumpkin (not pumpkin pie)
1 1/2 cups chocolate chips

Steps:

Cream butter and sugars.
Beat in egg and vanilla.
Combine flour, salt, oats, baking soda, cinnamon, ginger, cloves, and nutmeg in a separate, large mixing bowl.
Stir in creamed mixture alternately with pumpkin.
Fold in chocolate chips.
Drop by Tbsp onto greased cookie sheets.
Bake at 350 degrees for 15 minutes or until lightly browned.

Nutrition Facts : Calories 450.8, Fat 23.1, SaturatedFat 13.8, Cholesterol 56.2, Sodium 403.1, Carbohydrate 61.5, Fiber 4.9, Sugar 39.1, Protein 5.4

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