PUMPKIN LAYER CHEESECAKE

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Pumpkin Layer Cheesecake image

An easy to make pumpkin cheesecake that tastes great. My wife found this recipe on a box of Philadelphia Cream Cheese.

Provided by Rick Young

Categories     Cheesecake

Time 50m

Yield 8 serving(s)

Number Of Ingredients 9

2 (8 ounce) packages cream cheese, softened
1/2 cup sugar
1/2 teaspoon vanilla
2 eggs
1/2 cup canned pumpkin
1/2 teaspoon ground cinnamon
1 dash ground cloves
1 dash nutmeg
1 pre-made graham cracker crumb crust (9 inch)

Steps:

  • Mix together the cream cheese, sugar, and vanilla until well mixed.
  • Add the eggs and mix well.
  • Separate one cup of the batter from the rest.
  • Pour the rest of the batter into the crust.
  • Mix the pumpkin and spices into the one cup of batter and then pour this onto the rest of the batter in the pie shell.
  • Bake at 350 degrees for 35 to 40 minutes.
  • Allow to cool and then refrigerate for at least 3 hours.

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #desserts     #eggs-dairy     #oven     #easy     #cheesecake     #cheese     #dietary     #equipment

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