PUMPKIN FRAPPUCCINO

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Pumpkin Frappuccino image

Delicious drink I came up with one day to use up the leftover canned pumpkin I had. Feel free to use regular milk or sugar

Provided by ashlynn08

Categories     Beverages

Time 30m

Yield 1 drink, 1-2 serving(s)

Number Of Ingredients 7

1/2 cup espresso
3/4 cup soymilk
1 cup ice
3 (1 g) packets Splenda sugar substitute
1 tablespoon sugar-free vanilla syrup
3 tablespoons canned pumpkin puree
1 dash pumpkin pie spice (optional)

Steps:

  • Dissolve sugar and syrup in hot espresso.
  • Add milk and refridgerate until cold.
  • Put ice in blender and crush until mostly broken up.
  • Add cooled coffee, pumpkin, and pie spice if using.
  • Blend on high for 1 minute or until smooth.

Nutrition Facts : Calories 126.2, Fat 3.5, SaturatedFat 0.6, Sodium 225.4, Carbohydrate 17.8, Fiber 2.4, Sugar 11.2, Protein 6.6

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