PUMPKIN-FILLED CREAM PUFFS WITH MAPLE-CARAMEL SAUCE
Clouds of spicy pumpkin mousse fill cream puffs that are drizzled with a rich sauce. What about the standard ice cream? Save it for another day.
Provided by @MakeItYours
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F. Line a large baking sheet with parchment paper; set aside. In a medium saucepan combine water, butter, sugar, and salt. Bring to boiling over medium heat. Add flour all at once, stirring vigorously with a wooden spoon. Cook and stir until mixture forms a ball and pulls away from the side of the pan. Remove from heat; cool for 10 minutes. Add eggs one at a time, beating well with a wooden spoon after each addition.
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