PUMPKIN FARMER'S CASSEROLE

Pumpkin Farmer's Casserole image

Great as a traditional Thanksgiving bird side dish! Easy to prepare ahead of time and pop into the oven when ready.

Provided by Nana Lee

Categories Vegetable

Time 50m

Yield 8 serving(s)

Number Of Ingredients 8

Previous Next

Ingredients

1 (15 ounce) can pumpkin puree
1 (12 ounce) can evaporated milk
1/4 cup butter, melted
1/2 cup sugar
4 eggs
2 teaspoons cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon ground cloves

Steps:

Set oven to 350ºF.
Mix all ingredients together in a large mixing bowl.
Pour into a lightly greased 2-quart baking dish.
Bake for 45 minutes or until set.

Nutrition Facts : Calories 209, Fat 11.6, SaturatedFat 6.4, Cholesterol 133.3, Sodium 121.8, Carbohydrate 21, Fiber 0.6, Sugar 13.4, Protein 6.7

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #casseroles #side-dishes #eggs-dairy #vegetables #oven #easy #beginner-cook #potluck #diabetic #dinner-party #heirloom-historical #holiday-event #vegetarian #eggs #dietary #low-sodium #inexpensive #low-in-something #to-go #equipment