PUMPKIN DROP COOKIES

Pumpkin Drop Cookies image

From Taste of Home. It comes with a wonderful cinnamon frosting!! Make these during the fall! NOTE: This recipe makes a lot of cookies! So make sure you have plenty of helpers to eat these!

Provided by Courtly

Categories Drop Cookies

Time 55m

Yield 11 dozen cookies, 132 serving(s)

Number Of Ingredients 16

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Ingredients

1/2 cup butter flavor shortening
3 cups sugar
1 (15 ounce) can solid-pack pumpkin
2 large eggs
1/2 cup milk
6 cups flour
2 teaspoons baking soda
2 teaspoons ground cinnamon
1 teaspoon salt
1 teaspoon ground allspice
1/2 teaspoon ground cloves
1/2 cup butter, softened
2 1/2 cups confectioners' sugar
2 tablespoons milk
1 teaspoon ground cinnamon
1 teaspoon vanilla extract

Steps:

In large mixing bowl, cream shortening and sugar; beat in pumpkin, eggs and milk.
Combine the flour, baking soda, cinnamon, salt, allspice and cloves; gradually add to creamed mixture.
Drop by tablespoonfuls 2-inches apart onto greased baking sheets.
Bake at 375° for 10-13 minutes or until lighty browned. Remove to wire racks to cool completely.
In small mixing bowl, combine the frosting ingredients; beat until smooth. Frost cookies. Store in the refrigerator.

Nutrition Facts : Calories 63.1, Fat 1.7, SaturatedFat 0.7, Cholesterol 5.2, Sodium 43.5, Carbohydrate 11.5, Fiber 0.2, Sugar 6.8, Protein 0.8

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