PUMPKIN DROP COOKIES
From Taste of Home. It comes with a wonderful cinnamon frosting!! Make these during the fall! NOTE: This recipe makes a lot of cookies! So make sure you have plenty of helpers to eat these!
Provided by Courtly
Categories Drop Cookies
Time 55m
Yield 11 dozen cookies, 132 serving(s)
Number Of Ingredients 16
Steps:
- In large mixing bowl, cream shortening and sugar; beat in pumpkin, eggs and milk.
- Combine the flour, baking soda, cinnamon, salt, allspice and cloves; gradually add to creamed mixture.
- Drop by tablespoonfuls 2-inches apart onto greased baking sheets.
- Bake at 375° for 10-13 minutes or until lighty browned. Remove to wire racks to cool completely.
- In small mixing bowl, combine the frosting ingredients; beat until smooth. Frost cookies. Store in the refrigerator.
Nutrition Facts : Calories 63.1, Fat 1.7, SaturatedFat 0.7, Cholesterol 5.2, Sodium 43.5, Carbohydrate 11.5, Fiber 0.2, Sugar 6.8, Protein 0.8
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