PUMPKIN DELIGHT RECIPE

PUMPKIN DELIGHT Recipe image

Provided by KodiakDavis

Number Of Ingredients 10

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1 c flour
1/2 c butter softened
3/4 c pecans chopped
8 oz cream cheese softened
1 c powdered sugar
3 c whipped topping divided
2 1/2 c milk
3 pkgs white chocolate (or vanilla) instant pudding mix (3.4 oz size)
15 oz can pumpkin puree
1 tsp pumpkin spice

Steps:

LAYER 1 Mix flour, butter and ½ cup pecans together. Press into a sprayed 9x9 OR 9x13 pan. Bake for 15 minutes at 350 degrees. Remove and let cool. NOTE: If you are using a 9x13 pan, or would like a thicker crust, add an additional ½ cup flour, ¼ cup butter and ¼ cup chopped pecans. LAYER 2 Blend cream cheese and powdered sugar, add 1 cup of the whipped topping. Spread over cooled crust. LAYER 3 Mix milk, pudding mix, canned pumpkin, pumpkin spice and 1 cup whipped topping until smooth. Spread over top of layer 2. LAYER 4 Spread remaining 1 cup of whipped topping and sprinkle pecans. Let chill for 3 hours or until set. Serve chilled