PUMPKIN CUSTARDS WITH BRITTLE TOPPING
Smooth pumpkin-egg custard with crunchy peanut brittle topping makes a light, creamy dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 9h55m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 325°F. Spray 6 (6-oz) custard cups or ramekins with cooking spray.
- In blender, place all ingredients except peanut brittle. Cover; process on high speed just until smooth. Pour mixture evenly into custard cups. Place cups in 13x9-inch pan; place pan in oven. Carefully pour very hot water into pan to within 1/2 inch of tops of cups.
- Bake 45 minutes or until knife inserted halfway between center and edge comes out clean. Carefully transfer cups from water to cooling rack using tongs; cool completely.
- Cover; refrigerate at least 8 hours. Sprinkle each custard with 2 teaspoons peanut brittle before serving.
Nutrition Facts : Calories 310, Carbohydrate 54 g, Fiber 2 g, Protein 11 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 210 mg
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