Steps:
- With a whisk, combine all ingredients (except pumpkin seeds) in a large stock pot and bring to a simmer (takes about 15 minutes) then serve. Taste and if the soup is still a little bitter add more honey one tablespoon at a time until it cuts the the bitterness but doesn't make the soup too sweet. Garnish with pumpkin seeds. Naan is also a nice addition.
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