This is a delicious, refreshing, and very easy change of pace from ordinary pumpkin pie. Very light!! (Not a cheesecake!) My hubby prefers this to regular pumpkin pie!
Provided by Charmie777
Categories Pie
Time 5h15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Combine pumpkin, pudding, milk and pumpkin pie spice in large bowl until smooth.
- Fold in Cool Whip.
- Spoon into crust.
- Freeze for at least 4 hours.
- Let stand in refrigerator 1 hour before serving.
- (I've been impatient, and just chilled in fridge for 1 hour without freezing and it's still good!).
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