PUMPKIN CREAM CHEESE ROLL-UP
Steps:
- Preheat oven to 375 degrees. Grease jelly roll pan. Line with wax paper. Grease paper. Sift dry ingredients onto was paper. Beat egg and sugar in large bowl. Beat in pumpkin. Stir in sifted dry ingredients al at once. Pour into pan. Sprinkle top with chopped nuts. Bake 15 minutes or until center is springy. Lay out flat on a slightly damp clean dish towel. Sprinkle with sifted powdered sugar. Turn cake upside down (nuts side down) onto towel. Remove wax paper. Trim edges of cake, about 1/2 inch. Roll cake with damp dish towel. Let cool. Meanwhile, prepare cream cheese filling. Beat together 1 cup sifted powdered sugar, 8 oz softened cream cheese, 6 Tbls. butter, and 1 tsp vanilla. Unroll cake. Spread cream cheese filling onto cake. Reroll. Sprinkle with powdered sugar on top.
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