PUMPKIN CRANBERRY MUFFINS
Spicy pumpkin perks up these muffins, and cranberries lend a sweet-and-sour tang. Made with wholesome whole wheat, they're great to bring to a brunch. -Lynne Parrish, Phoenix, Arizona
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first seven ingredients. In another bowl, combine the eggs, pumpkin, yogurt and oil. Stir into dry ingredients just until moistened. Fold in cranberries. Coat muffin cups with cooking spray or use paper liners; fill three-fourths full with batter., Bake at 400° for 15-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. ,
Nutrition Facts : Calories 188 calories, Fat 6g fat (1g saturated fat), Cholesterol 37mg cholesterol, Sodium 255mg sodium, Carbohydrate 32g carbohydrate (19g sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges
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