PUMPKIN COFFEE CAKE
This cake is gooey and sweet and flavorful and so yummy! It's smells like fall while it's baking and is perfect with a cup of coffee or milk.
Provided by Teresa Jacobson
Categories Cakes
Time 55m
Number Of Ingredients 18
Steps:
- 1. Preheat oven to 350 degrees F. Spray a 13x9 glass baking dish.
- 2. In a mixing bowl, combine canned pumpkin, water, eggs, maple extract, and pumpkin pie spice until well blended.
- 3. In a separate bowl, combine cake mix (press out any lumps) baking soda and ground flax. Fold into pumpkin mixture just until blended. Pour into prepared dish.
- 4. Topping: In a separate bowl, blend brown sugar, flour, and melted butter. Sprinkle evenly over top of the cake. Spread nuts over topping.
- 5. Bake in preheated oven for 30-35 minutes or until a toothpick comes out clean.
- 6. Glaze: In a saucepan, combine brown sugar, sugar, maple extract, liquid creamer and bring to a simmer. Remove from heat and stir until sugar is dissolved. Immediately pour over baked cake. If you'd like, poke a few holes in the cake before pouring glaze over.
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