PUMPKIN-CHOCOLATE CHIP PANCAKES

Pumpkin-Chocolate Chip Pancakes image

Who can resist a sky-high stack of golden, fluffy pancakes? Pumpkin and chocolate chips take them over the top! -Libby Walp, Chicago, IL

Provided by Taste of Home

Categories Breakfast Brunch

Time 20m

Yield 15 pancakes.

Number Of Ingredients 11

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Ingredients

2-1/3 cups pancake mix
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
2 large eggs, room temperature
1-1/4 cups buttermilk
1/3 cup canned pumpkin
1/4 cup butter, melted
1 tablespoon honey
1/2 cup miniature semisweet chocolate chips
Additional miniature semisweet chocolate chips and honey

Steps:

In a large bowl, combine pancake mix, cinnamon, nutmeg and cloves. In a small bowl, whisk eggs, buttermilk, pumpkin, butter and honey; stir into the dry ingredients just until moistened. Fold in chocolate chips., Lightly grease a griddle; heat over medium heat. Pour batter by 1/4 cupfuls onto griddle. Cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is golden brown. Serve with additional chocolate chips and honey.

Nutrition Facts : Calories 422 calories, Fat 18g fat (10g saturated fat), Cholesterol 111mg cholesterol, Sodium 844mg sodium, Carbohydrate 57g carbohydrate (18g sugars, Fiber 5g fiber), Protein 11g protein.