PUMPKIN CHOCOLATE CHIP BREAD
A moist, dessert bread with a delicious taste of pumpkin and spices, add chocolate and it's even better.
Provided by MyHappyEatings
Categories Breads
Time 1h15m
Yield 2 loaves, 24 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F. Grease 2 loaf pans, set aside.
- In a very large mixing bowl, beat sugar and oil with an electric mixer on medium speed.
- Add eggs and beat well, set aside.
- In a large bowl, combine flour, baking soda, salt, cinnamon and nutmeg.
- Slowly add dry ingredients to wet ingredients in three additions, beating on low speed after each addition just until combined.
- Beat in pumpkin and chocolate chips until combined.
- Pour evenly into your loaf pans, tap on the counter to remove air bubbles and bake for 55 - 65 minutes, rotating once during the cooking time.
- Cool in pans on wire rack for 10 minutes.
- Remove from pans and let cool completely.
- Store up to 5 days in the refrigerator by wrapping in cellophane.
Nutrition Facts : Calories 307.9, Fat 13.2, SaturatedFat 3.4, Cholesterol 31, Sodium 264.2, Carbohydrate 46.3, Fiber 1.2, Sugar 31, Protein 3.5
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