PUMPKIN CHEESECAKE MUFFINS
Steps:
- Preheat oven to 350F (180C) Mix canned pumpkin, oil, and sugar together, either by hand or with a mixer on low. Add in eggs, one at a time, combining thoroughly after each. Add vanilla. Whisk together flour, baking powder, baking soda, salt, and spices. Slowly add flour mixture to liquids, combining thoroughly and scraping the sides of the bowl with a spatula until well combined. Filling: Mix together cream cheese, sugar, egg yolk and vanilla until well combined. Assembly: Grease your muffin tins or line with paper cups. Drop in spoonfuls of pumpkin mixture. Add smaller spoonfuls of cream cheese mixture on top. Swirl with a skewer. Bake: Bake as follows, turning the tins half way through baking times: mini muffins: 20-25 min; standard muffins: 25-30 min; jumbo muffins: 30-40 min.
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