PUMPKIN CHEESECAKE MILKSHAKE

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Pumpkin Cheesecake Milkshake image

Make and share this Pumpkin Cheesecake Milkshake recipe from Food.com.

Provided by Lisa1

Categories     Shakes

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

2 cups canned pumpkin pie mix
2 cups vanilla ice cream
2 cups ready-to-eat cheesecake filling
1/2 cup 2% low-fat milk
2 teaspoons pumpkin pie spice
whipped topping (optional)

Steps:

  • Put pumpkin pie mix, ice cream, cheesecake filling, milk and pumpkin pie spice in a blender.
  • Blend until well combined and smooth.
  • Pour into glasses and garnish with whipped topping and a sprinkle of pumpkin pie spice if desired.

Nutrition Facts : Calories 303.3, Fat 8.8, SaturatedFat 5.4, Cholesterol 34.1, Sodium 351.4, Carbohydrate 54.6, Fiber 11.8, Sugar 16.9, Protein 5

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