PUMPKIN CHEESECAKE BROWNIE BARS RECIPE BY TASTY
Here's what you need: brownie mix, leftover chocolate candy, heavy cream, gelatin, cream cheese, sugar, pumpkin pie spice, vanilla extract, pumpkin puree, chocolate syrup
Provided by Matthew Johnson
Categories Desserts
Yield 12 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350˚F (180˚C).
- Prepare your favorite type of brownie batter or use a boxed variety.
- Transfer the batter to a greased 9x13-inch (23x33 cm) baking dish.
- Sprinkle in the chopped leftover candy and place in the oven to bake for 25 minutes or until cooked through. Let cool completely.
- To the warmed heavy cream, add a package of gelatin and allow it to bloom for 1-3 minutes.
- To a large bowl, add the cream cheese, sugar, pumpkin pie spice, vanilla extract, pumpkin puree, warm cream with gelatin. Stir to combine.
- Pour the mixture over the brownies and let cool in the refrigerator for at least 4 hours, or until set.
- Slice the brownies, drizzle with chocolate syrup, and serve.
- Enjoy!
Nutrition Facts : Calories 553 calories, Carbohydrate 60 grams, Fat 32 grams, Fiber 3 grams, Protein 7 grams, Sugar 46 grams
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