PUMPKIN CHEESECAKE BARS

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Pumpkin Cheesecake Bars image

Provided by Food Network

Categories     dessert

Time 45m

Yield 4 dozen bars

Number Of Ingredients 9

1 (16 oz.) pkg. pound cake mix
3 large eggs
2 tbsps. butter, melted
4 tsps. pumpkin pie spice, divided
1 (8 oz.) pkg. cream cheese, softened
1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
1 (15 oz.) can pumpkin (about 2 cups)
1/2 tsp. salt
1 cup chopped nuts

Steps:

  • HEAT oven to 350 degrees F. Combine cake mix, 1 egg, butter and 2 teaspoons pumpkin pie spice in large bowl until mixture resembles coarse crumbs. Press into bottom of 15 x 10-inch jellyroll pan.
  • BEAT cream cheese in large bowl until fluffy. Gradually beat in sweetened condensed milk; beat in remaining 2 eggs, pumpkin, remaining 2 teaspoons pumpkin pie spice and salt; mix well. Pour over crust; sprinkle with nuts.
  • BAKE 30 to 35 minutes or until set. Cool. Chill. Cut into bars.

*** Explore more Pumpkin Cheesecake Bars Recipes »

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