PUMPKIN CHEESECAKE

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Pumpkin Cheesecake image

Break tradition and forget the pie! Serve this cheesecake instead. OK, I like the pie too, no reason not to have both.;-)

Provided by evelynathens

Categories     Cheesecake

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 24

3/4 cup graham cracker crumbs
1/2 cup finely chopped pecans
1/4 cup firmly packed dark brown sugar
1/4 cup sugar
3/4 teaspoon cinnamon
1/4 cup butter, melted and cooled
1 cup pumpkin puree
3 large eggs, room temperature
1 1/2 teaspoons cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon ginger
1/2 teaspoon salt
1/4 teaspoon allspice
1/8 teaspoon clove
1 cup sugar, plus
2 tablespoons sugar
4 (8 ounce) packages cream cheese, softened
2 tablespoons heavy cream
1 1/2 tablespoons cornstarch
1 tablespoon vanilla extract
1 cup well-chilled heavy cream
1 tablespoon icing sugar
3/4 teaspoon cinnamon
caramel sauce (optional)

Steps:

  • Place rack in center of oven.
  • Preheat oven to 350°F.
  • Make crust: Combine all crust ingredients in a bowl.
  • Press onto bottom of 10 inch springform pan and bake for 10 minutes.
  • Remove to cool.
  • Make filling: Whisk together pumpkin, eggs, spices, salt and ¾ cup of the sugar.
  • Cream together cream cheese and remaining sugar.
  • Beat in cream, cornstarch and vanilla.
  • Carefully beat in pumpkin mixture.
  • Pour into crust. Lift pan 1 inch off counter and let drop (this breaks up any air bubbles in the batter that may contribute to cracking). Bake for 40-45 minutes, or until center is set. Run a thin, sharp knife around edge of pan to release crust (this too helps inhibit cracking).
  • Let cool, covered loosely, overnight.
  • Remove sides of pan and put on your prettiest serving platter.
  • Garnish with cinnamon whipped cream and caramel sauce (if desired); dust top of cake lightly with more cinnamon.
  • For cinnamon whipped cream: Beat cream until foamy. Beat in sugar and cinnamon until the cream holds soft peaks.
  • Note: Although this cheesecake has never cracked for me, I know it has for others - but not to worry as the cinnamon whipped cream topping embellishes everything and the cheesecake is just gorgeous! ;-).

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