PUMPKIN CHEESE BREAD I

Pumpkin Cheese Bread I image

A quick and easy quick bread to make. Very moist and tasty as well.

Provided by CORWYNN DARKHOLME

Categories Bread Quick Bread Recipes Pumpkin Bread Recipes

Time 1h15m

Yield 15

Number Of Ingredients 12

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Ingredients

2 ½ cups white sugar
1 (8 ounce) package cream cheese
½ cup margarine, softened
4 eggs
1 (15 ounce) can canned pumpkin puree
3 ½ cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
½ teaspoon baking powder
¼ teaspoon ground cloves
1 cup chopped nuts

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5 inch loaf pans.
In a large mixing bowl, cream together sugar, cream cheese and margarine. Add the eggs, one at a time, mixing well after each addition. Blend in pumpkin; mixing until completely incorporated. Combine the flour, baking soda, salt, cinnamon, baking powder and cloves. Mix the dry ingredients into the pumpkin mixture; stirring just until moistened. Fold in the walnuts. Divide the batter evenly between the two pans.
Bake at 350 degrees F (175 degrees C) for 60 minutes, or until a toothpick inserted into the center of a loaf comes out clean. Let cool in the pans for 5 minutes then remove from pans to cool completely on a wire rack.

Nutrition Facts : Calories 421 calories, Carbohydrate 60 g, Cholesterol 66 mg, Fat 17.6 g, Fiber 2 g, Protein 7.7 g, SaturatedFat 5.4 g, Sodium 612.7 mg, Sugar 34.3 g