PUMPKIN CHEESE BALL
A wonderfully easy cheese ball that goes perfectly with your favorite crackers or bread!
Provided by Kendra Souder
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 2h45m
Yield 20
Number Of Ingredients 7
Steps:
- Beat Cheddar and cream cheeses in a bowl with an electric mixer until smooth. Stir in the pumpkin, pineapple preserves, allspice, and nutmeg and mix well. Cover and refrigerate for 2 to 3 hours.
- When the cheese mixture is firm, shape it into a ball. To make it look like a pumpkin, score the sides with vertical lines using a butter knife. Add the pretzel rod for a stem and transfer to a serving platter.
Nutrition Facts : Calories 79.2 calories, Carbohydrate 3.8 g, Cholesterol 18 mg, Fat 5.7 g, Fiber 0.2 g, Protein 3.4 g, SaturatedFat 3.6 g, Sodium 111.7 mg, Sugar 2.7 g
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